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Jamon iberico de bellota 100%

Jamón de Bellota 100% ibérico 8,25 kg

From 362,00€

We have drying rooms in Salamanca and Extremadura where the hams follow the traditional curing process, , in which hams go through the salting and drying phases in optimal conditions. Curing is slow and long, improving texture and flavor compared to short-cured hams.

The certification of the Ibérico national regulation guarantees the quality of our Iberian products.

Precio sin lonchear: 43,88 €/kg

Precio loncheado: 47,52 €/kg

SKU: 70794420601 Category:
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