El jamón madura durante un largo periodo en nuestros secaderos, que es donde ha estado madurando de manera natural. Antes de que el jamón salga del secadero, pasa por un proceso que se conoce como calado y que realizan expertos maestros caladores, esta técnica totalmente...
Sin duda, uno de los grandes clásicos de la gastronomía española, son las croquetas. Unos deliciosos bocados que se han cocinado y comido miles de millones en bares, restaurantes y en nuestras propias casas. Las croquetas son la tapa por excelencia y hoy en día...
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